HOLIDAY FEASTS AT THE SUICIDE CLUB  
7TH DECEMBER – 7TH OF JANUARY
- scroll down for the menu -

A holiday dinner unlike any other in the ultimate celebrative setting.  

We believe dinners are enjoyed best when shared with friends and family; so we present you our Holiday Feasts. When it is cold and dark outside, we love to get together with our loved ones and feast over food and drinks. At The Suicide Club all menus guarantee a table full of exciting dishes, to be shared over laughter, stories and, if it’s your thing, grace.

From our rooftop we overlook this incredible city full of memories and promises. When creating our holiday feasting menu’s our chef wanted to this to reflect in the dishes and drinks. This has really brought out the best in our kitchen team.

Inspired by the international, cosmopolitan vibe Rotterdam breathes, our chef Freek Dekker has bridged the gap between the classic duck breast that we Dutchies enjoy for Christmas and the world famous Peking duck served with garnish and pancakes. We consider this dish the king of all menu’s. But he didn’t stop there. Prepare for the kinky flavours of the Steak Tak-taro and expect a chocolate manjari based dessert that is to die for. Our five course menu comes with a glass of bubbly and our famous sticky shrimp and if you want to indulge properly in true Suicide style, go for the six course option and we'll include champagne, oysters and a mysterious ‘Number 148’.

Drink pairing
Although optional, to complement the palette of the courses we recommend the journey of cocktails and wines our chef has selected for you.

If you dine with us on a Thursday, Friday or Saturday you are welcome to join our Club Nights and continue the Feast into the small hours – our bartenders will be happy to serve you their jaw dropping cocktails all night.

Book your Holiday Feast here!

Just let us know in the notes how many courses you’d like to spoil you and your loved ones with; and if you want to include the drink pairing for the full experience.

5 COURSE
+ amuse & prosecco
drink pairing €32,50
NORI
SALMON - SEA BUCKTHORN
STEAK TAK-TARO
RED CURRY - COCONUT
+ CUCUMBER -MARTINI
SHIITAKE
CELERY - VADOUVAN - SALSIFY
+ FLORENSAC VIOGNIER
STICKY SHRIMP TEMPURA
GLAZED YUZU SHRIMP CARAMEL
+ SHRIMP COCKTAIL
THE CHRISTMAS DUCK
SERVED WITH CHINESE PANCAKES - FRIED RICE - DUCK GYOZA - KIMCHI - CASSAVA CRACKER - SPICED HOISIN - MANGO CHUTNEY
+ BACCA NERA NEGROAMARO PRIMITOVO
NOW SHE SEES ME
CHOCOLATE MANJARI - CHERRIES - MISO
+ TEA PARTY (COCKTAIL)
TSC HOLIDAY GIFT
BOOK NOW €47
5 COURSE
NORI
SALMON - SEA BUCKTHORN
STEAK TAK-TARO
RED CURRY - COCONUT
+ CUCUMBER -MARTINI
SHIITAKE
CELERY - VADOUVAN - SALSIFY
+ FLORENSAC VIOGNIER
STICKY SHRIMP TEMPURA
GLAZED YUZU SHRIMP CARAMEL
+ SHRIMP COCKTAIL
THE CHRISTMAS DUCK
SERVED WITH CHINESE PANCAKES - FRIED RICE - DUCK GYOZA - KIMCHI - CASSAVA CRACKER - SPICED HOISIN - MANGO CHUTNEY
+ BACCA NERA NEGROAMARO PRIMITOVO
NOW SHE SEES ME
CHOCOLATE MANJARI - CHERRIES - MISO
+ TEA PARTY (COCKTAIL)
TSC HOLIDAY GIFT
6 COURSE
+ TWO AMUSES & CHAMPAGNE
drink pairing €40
OYSTER
EMPING - SAMBAL - SHISO LEAVES
NORI
SALMON - SEA BUCKTHORN
STEAK TAK-TARO
RED CURRY - COCONUT
+ CUCUMBER -MARTINI
SHIITAKE
CELERY - VADOUVAN - SALSIFY
+ FLORENSAC VIOGNIER
STICKY SHRIMP TEMPURA
GLAZED YUZU SHRIMP CARAMEL
+ SHRIMP COCKTAIL
"NR148"
SLOW COOKED PORK BELLY
SZECHUAN TSC STYLE
+ BEAVERTOWN "GAMMA RAY" PALE ALE
THE CHRISTMAS DUCK
SERVED WITH CHINESE PANCAKES - FRIED RICE - DUCK GYOZA - KIMCHI - CASSAVA CRACKER - SPICED HOISIN - MANGO CHUTNEY
+ BACCA NERA NEGROAMARO PRIMITOVO
NOW SHE SEES ME
CHOCOLATE MANJARI - CHERRIES - MISO
+ TEA PARTY (COCKTAIL)
TSC HOLIDAY GIFT
BOOK NOW €57
6 COURSE
OYSTER
EMPING - SAMBAL - SHISO LEAVES
NORI
SALMON - SEA BUCKTHORN
STEAK TAK-TARO
RED CURRY - COCONUT
+ CUCUMBER -MARTINI
SHIITAKE
CELERY - VADOUVAN - SALSIFY
+ FLORENSAC VIOGNIER
STICKY SHRIMP TEMPURA
GLAZED YUZU SHRIMP CARAMEL
+ SHRIMP COCKTAIL
"NR148"
SLOW COOKED PORK BELLY
SZECHUAN TSC STYLE
+ BEAVERTOWN "GAMMA RAY" PALE ALE
THE CHRISTMAS DUCK
SERVED WITH CHINESE PANCAKES - FRIED RICE - DUCK GYOZA - KIMCHI - CASSAVA CRACKER - SPICED HOISIN - MANGO CHUTNEY
+ BACCA NERA NEGROAMARO PRIMITOVO
NOW SHE SEES ME
CHOCOLATE MANJARI - CHERRIES - MISO
+ TEA PARTY (COCKTAIL)
TSC HOLIDAY GIFT
VEGETARIAN
NORI
WAKAME - SEAWEED
TOMATO TAK-TARO
RED CURRY - COCONUT
+ CUCUMBER -MARTINI
FUYU ROLLS 5- AND 6-COURSE
SOBA NOODLES - SAUERKRAUT
+ FLORENSAC VIOGNIER
SHIITAKE
CELERY - VADOUVAN - SALSIFY
+ FLORENSAC VIOGNIER
TOKYO TEMPURA 6-COURSE
VEGGIE TEMPURA IN TSC 6-SPICES
+ WAHAPPEN??!!
OKONOMIYAKI
CABBAGE - CHIPOTLE TONKATSU SAUCE SERVED WITH FRIED RICE - WAKAME SALAD AND NORI CRACKERS
+ BACCA NERA NEGROAMARO PRIMITOVO
NOW SHE SEES ME
CHOCOLATE MANJARI - CHERRIES - MISO
+ TEA PARTY (COCKTAIL)
TSC HOLIDAY GIFT
4 COURSE
+ amuse
drink pairing €25
5 COURSE
+ amuse & prosecco
drink pairing €32,50
6 COURSE
+ TWO AMUSES & CHAMPAGNE
drink pairing €40
VEGETARIAN
NORI
WAKAME - SEAWEED
TOMATO TAK-TARO
RED CURRY - COCONUT
+ CUCUMBER -MARTINI
FUYU ROLLS 5 AND 6 COURSE
SOBA NOODLES - SAUERKRAUT
+ CUCUMBER -MARTINI
SHIITAKE
CELERY - VADOUVAN - SALSIFY
+ FLORENSAC VIOGNIER
TOKYO TEMPURA 6 COURSE
VEGGIE TEMPURE IN TSC 6-SPICES
+ WAHAPPEN??!!
OKONOMIYAKI
CABBAGE - CHIPOTLE TONKATSU SAUCE SERVED WITH FRIED RICE - WAKAME SALAD AND NORI CRACKERS
+ BACCA NERA NEGROAMARO PRIMITIVO
NOW SHE SEES ME
CHOCOLATE MANJARI - CHERRIES - MISO
+ TEA PARTY (COCKTAIL)
TSC HOLIDAY GIFT
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